Simple 4-Ingredient Chia Pudding with Strawberry Jam
This chia seed pudding is dairy-free and made from just 4 ingredients! It's so simple to throw together and is perfect for a quick breakfast!
Ingredients
Chia Seed Pudding
- 1 13.5 oz can light coconut milk
- 5 tbsp organic chia seeds
- ½ tsp. ground cinnamon
- 1 tsp. vanilla extract
Strawberry Jam (Optional)
- ½ cup fresh or frozen strawberries
- 1 tbsp organic chia seeds
Instructions
Chia Seed Pudding
- Add all ingredients to bowl and mix until well combined.
- Store in an air-tight container in the fridge. Let sit for a few hours or overnight to let it thicken. The longer the pudding sits, the thicker it will be!
Strawberry Jam (Optional)
- In a small saucepan over medium-low heat, add strawberries and chia seeds. Heat until strawberries are softened. Mash with a fork or potato masher and continue to heat until it reaches a smooth consistency.
- Continuing to stir, bring mixture to a light boil and remove from heat. Use immediately or store in an air-tight container in the fridge.
Notes
- To thicken, add more chia seeds (1 tbsp. at a time) until it reaches desired consistency. Keep in mind the pudding will continue to thicken as it sits.
- Store in an airtight container in the fridge for up to 5 days.