Simple Winter Salad with a Homemade Vinaigrette
This simple salad is light, crisp, and full of fresh flavor - everything a salad should be. Highly recommend serving with the homemade vinaigrette listed in the recipe!
Ingredients
Salad
- 16 oz. organic mixed spring greens
- 1 Honeycrisp apple, thinly sliced
- ½ cup red onion, thinly sliced
- ¾ cup dried cranberries
- 4 oz. crumbled goat cheese
Honey Dijon Vinaigrette
- ¾ cup extra virgin olive oil
- 3 tbsp. Dijon mustard
- 2 tbsp. honey
- kosher salt and cracked black pepper, to taste
Instructions
- In a bowl, add washed spring greens. Top with sliced onion, apple, cranberries and goat cheese.
- For the dressing, add all ingredients to a small bowl and whisk until well combined. Adjust ingredients to your taste as needed (increase honey for sweetness, or increase Dijon for more tang!).
- Serve the dressing on the side, or pour the dressing over the salad, toss to combine and serve!
Notes
- Store leftover dressing in a sealed container in the fridge for up to 1 week!