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Homemade Salted Honey Peanut Butter

Jayni Hershberger
The easiest recipe for homemade peanut butter that requires NO prep and comes together in minutes! You'll never buy store-bought again.
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 20
Calories 100 kcal

Equipment

  • Blender or food processor

Ingredients
  

  • 1 ½ cups roasted peanuts, unsalted
  • ½ tsp kosher salt
  • 1 tbsp. honey, or more to taste

Instructions
 

  • Simply add all ingredients to your blender or food processor. Blend on medium-high speed for 4-5 minutes or until smooth. Just keep blending, it will come together eventually!
  • Store in an air-tight container in the refrigerator for up to 3 months. To soften, remove from the fridge for 30-60 minutes prior to using.

Notes

  • Store leftover peanut butter in the an airtight container in the fridge for up to 3 months.
Keyword honey, honey peanut butter, peanut butter, salted honey, salted peanut butter