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Healthy Lemon Dill Tartar Sauce (Whole 30)

Jayni Hershberger
This tartar sauce is dairy-free, Whole 30 approved, tangy, and full of flavor!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, dip, sauce, Side Dish
Cuisine American
Servings 16 servings
Calories 100 kcal

Ingredients
  

  • 1 cup mayo, use Whole 30 compliant if necessary
  • 1 tbsp dried dill
  • ½ tsp dried minced onion
  • juice from ½ lemon, about 3 tbsp
  • coarse black pepper, to taste

Instructions
 

  • Mix all ingredients together and store in an air-tight container.

Notes

  • Store leftover tartar sauce in an air-tight container in the fridge for 3 to 4 days.
  • Recipe makes about 1 cup tartar sauce.
Keyword dip, fish, salmon, sauce, tartar, tartar sauce