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Healthy Carrot Cake Pancakes (Gluten Free)

Jayni Hershberger
The easiest one-bowl recipe for when you feel like sprucing up your usual morning pancakes. They're gluten free, dairy free, and lightly sweetened!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 300 kcal

Ingredients
  

  • 2 tbsp. coconut oil
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 cup old fashioned oats, use certified gluten-free if needed
  • ½ cup shredded carrots
  • handful raisins
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions
 

  • In a medium bowl, mash banana. Whisk in the egg, and add all other ingredients. Stir to combine.
  • Heat 1 tbsp. coconut oil in a pan over medium heat. Scoop 1/3 cup pancake batter onto pan and cook for 2 minutes each side. Flip carefully!
  • Remove from the pan and top with whatever you like. I suggest honey, maple syrup, or cinnamon!

Notes

  • Recipe makes about 6 pancakes, depending what size you make them.
Keyword apple pie overnight oats, banana pancakes, carrot cake, carrot cake pancakes, dairy free, gluten free