Fluffy Banana Pancakes for Two
Cooking breakfast for two on a Saturday morning? This recipe is perfect for you! These naturally sweetened pancakes are SO fluffy, soft, and filling! They're also so quick to make! Your belly will definitely be satisfied.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 large ripe banana, mashed
- 1 large egg
- ¼ tbsp. coconut milk, unsweetened
- 1 tbsp. vegetable oil
- ½ tsp. vanilla
- pinch kosher salt
Instructions
- In a small bowl, whisk together flour, baking powder and salt. Set aside.
- In a medium bowl, mix mashed banana, egg, milk, oil, and vanilla.
- Add dry ingredients to wet ingredients and stir until just combined.
- Heat a griddle or frying pan over medium heat. Lightly grease pan (I use coconut oil).
- Scoop out pancake batter using a 1/4 cup, and cook on each side for 3 mins or until golden brown!
Notes
- Recipe makes 3-6 pancakes, depending on how big you make them!