Easy One Hour Pumpkin Beer Bread
The easiest one-bowl recipe for weekend (or week-night) baking! It's seriously fool-proof. It's so fluffy, soft, and full of warm flavors. I hope you love it!
Equipment
- 9x5 Loaf pan
Ingredients
- ⅓ cup canned pumpkin
- 3 cups all-purpose flour
- 1 tbsp. baking powder
- pinch kosher salt
- 1 12 oz. beer
- 2 tbsp. brown sugar
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 4-6 tbsp. cold, salted butter, cut into slices
Instructions
- Preheat oven to 375°F.
- Mix all ingredients in one large bowl until just combined. Pour batter into a greased loaf pan and top with 4-6 slices of cold, salted butter. (The butter gives it a crispy, shiny coating and a delicious flavor!)
- Bake for 40-50 minutes until lightly browned. It's done when a toothpick comes out clean after poking it in the center.
Notes
- Serve topped with extra butter, pumpkin butter, cream cheese, or honey!