Creamy Cilantro Lime Cauliflower Rice
The easiest creamy, zesty, low carb side dish in minutes!
Ingredients
- 1 tbsp olive oil, extra virgin
- ¼ cup white onion, diced
- 1 tsp minced garlic
- 1 ½ cups frozen cauliflower rice
- ¼ cup coconut cream
- ½ cup fresh cilantro, chopped
- juice of 1 lime
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until softened, about 3 minutes. Add cauliflower rice and stir to combine.
- Cook cauliflower rice until it reaches desired softness, about 7 to 8 minutes.
- Stir in coconut cream, lime juice, and cilantro. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.